Salt caramel turron sticks wrapped in iberian ham and olive oil

What if turron with ham were the new melon with ham? Two delicacies can blend seamlessly if prepared properly. And we have the recipe. Would you like to see it?

Do you have 35 minutes? That’s how long you’ll need to prepare a snack or a starter that will impress your guests. Combine turron, ham and olive oil to create a real success – three high-quality products from our own country!

If you are curious to find out what turron and ham taste like together, get the ingredients ready because we have a recipe for you. And you don’t need to be highly skilled in the kitchen.

Ingredients for 4 people

  • 136 g El Almendro saltcaramel turron sticks
  • 100 g thin slices of Iberian ham
  • Extra virgin olive oil

Instructions

  1. Take a thin slice of Iberian ham and roll it up around one edge of the salt caramel turron stick so that it’s wrapped.
  2. Repeat the process with each of the salt caramel turron stick.
  3. Place the turron sticks wrapped in ham in a plate or a serving tray.
  4. Just before serving, spray with extra virgin olive oil over the sticks.