At El Almendro, we are master turron makers and we have been selecting and preparing the ingredients for our products for 140 years, bringing the highest quality to homes all over the world.
Our raw material par excellence is the almond itself. We pour all our experience, knowledge and know-how into it, covering every detail of the production process.
Our almond trees grow in the Tiétar Valley, protected in a temperate microclimate and irrigated by melting snow from the Sierra de Gredos, believed to be the purest water in Spain. A setting where the climate marks the rhythms of almond production.
Our turrons start out in our almond groves planted on the slopes of the southern side of the Sierra de Gredos
The mild microclimate of this natural enclave located in the Tiétar Valley, with plentiful water from the melting snow from the Gredos mountain range, believed to be the purest water in Spain, has the perfect conditions for growing almonds.
Our products are the result of a process of constant innovation, in which creativity and excellence come together to offer consumers the perfect fusion of flavours, textures, tradition and avant-garde.
Our desire to surprise our customers drives us to offer consumers ground-breaking, innovative formats, positioning us as the most innovative brand in the sector.
In 2018, our sticks revolutionised the way of eating turron, creating a new category that has been very well received. This invention has been recognised with both the granting and registration of the patent, and has been included as one of “The 100 best ideas of 2018” published annually by the magazine Actualidad Económica.
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