Lamb’s le uce, pear, pome granate and feta cheese warm salad with tender turron dressing

Discover how to prepare this delicious, nutritious salad that is sure to make you the king or queen of the table at any occasion. Shall we get cooking?

Introducing this warm salad as one of our special recipes. Come and try its fresh, tasty ingredients. You’ll see for yourself what an explosion of flavour it promises!
In just 20 minutes it’s ready to try and the preparation is so simple. There’s no excuse not to make it at home!

Ingredients for 2 people

For the salad:

  • 200 g lamb’s lettuce
  • 200 g pear
  • 40 g pomegranate grains
  • 80 g crumbled feta cheese
  • 30 g walnuts, toasted and chopped

For the turron dressing:

  • 150 g El Almendro tender turron
  • 15 ml olive oil
  • 5 ml balsamic vinegar
  • 5 g Dijon mustard
  • 2 g salt
  • 2 g pepper

Instructions

  1. In a food processor, mix the tender turron, the olive oil, the balsamic vinegar and the Dijon mustard until you get a smooth and homogeneous mix.
  2. Season with salt and pepper to taste. If the dressing is too thick, add some water to get the wanted consistency.
  3. Cut the pear in slices and dipped them in water with lemon drops to prevent rust.
  4. Toast the walnuts in a frying pan until they’re golden and then cub the slices.
  5.  In a big bowl, combined the lamb’s lettuce, the pears, the pomegranate grains and the crumbled feta cheese.
  6. Pour the turron dressing in the salad and mix it.
  7. Sprinkle the toasted walnuts on top as the final touch.