Turron Selection Cosecha Propia

Turron selection. Chocolate fusion turron, almond and coffee. Carefully made with almonds from our fields in Tiétar river.



1. Tender turron: Toasted ALMONDS (67%) (Spain), honey (16,5%), sugar, stabilizer (E471), EGG WHITE. It may contain PEANUTS, and OTHER NUTS. 2. Crunchy turron: ALMONDS (63%) (Spain), honey (18,7%), sugar, waffle [potato starch, sunflower oil]. EGG WHITE. It may contain PEANUTS, SESAME, OTHER NUTS, MILK, SOY. 3. Crocanti turron with chocolate: ALMONDS (50%) (Spain), sugar, MILK chocolate covering (12,3%) [sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (SOY and sunflower lecithin), natural vainilla aroma, cocoa minimum 35%]. Honey, waffle [potato starch, sunflower oil]. It may contain PEANUTS, SESAME, EGG, OTHER NUTS. 4. Toasted yolk turron: sugar, ALMOND (41%) (Spain), water, YOLK powder, glucose syrup, conservative (E-200), aroma, YOLK (13%). It may contain MILK, OTHER NUTS.

Case 370g

Our turron masters have innovated combining the traditional tender turron recipe with chocolate in fine veins, to get a turron of shocking appearance and that will be the delight of turron and chocolate lovers.