Creamy almond turron
Almonds and caramel are ground up, stirred and heated to achieve the exact setting point in the special ‘boixet’ vats, under the watchful eye of the master turron-maker. It is left to cool and divided up into portions.
Almonds 67%, honey 16,4%, sugar, stabilizer: mono and diglycerides of fatty acids and egg white. May contain traces of others nuts.
Case 75, 150, 200 and 250g
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||2315KJ / 557Kcal|
|• Saturated fats||4g|