Creamy Almond Turron
The production process of creamy almond turron is a complicated one and is always supervised by our master turron-makers to ensure it reaches the exact set point that is such a characteristic of our turron. A high percentage of almonds is combined with honey, sugar and egg white, the perfect ingredients to produce this mouth-watering turron.
Almonds 67%, honey 16,4%, sugar, stabilizer: mono and diglycerides of fatty acids and egg white. May contain traces of others nuts.
Case 75, 150, 200 and 250g
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||2315KJ / 557Kcal|
|• Saturated fats||4g|