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Creamy almond turron

Almonds and caramel are ground up, stirred and heated to achieve the exact setting point in the special ‘boixet’ vats, under the watchful eye of the master turron-maker. It is left to cool and divided up into portions.

Nutrition

INGREDIENTS

Toasted select almonds (67%), Honey (16.4%), Sugar, Stabiliser E-471, Egg white.

May contain traces of other nuts.

Case 150, 200 and 250g

NUTRITIONAL INFORMATION AVERAGE VALUE PER 100g
ENERGY VALUE 2311KJ / 556Kcal
Fats 37.5g
*Including:
• Saturated fats4.1g
Carbohydrats 36g
*Including:
• Sugars20g
• Fibre7g
• Proteins15g
• Salt0g

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