Traditional Marzipan with Egg Yolk with No Added Sugars - El Almendro
skip to Main Content
Yema tostada sin azúcar
Back to no added sugar

Traditional Marzipan with Egg Yolk with No Added Sugars

The delicious combination of almonds and candied egg yolk produces a unique taste sensation which, when toasted, results in a product that is hugely popular for its delicate flavour and smooth texture. This traditional process is modified as little as possible to achieve the time-honoured flavour yet without added sugars.

Yema tostada sin azúcar

Nutrition

INGREDIENTS

Sweetener: maltitol, almond (41%), sweetener: maltitol syrup, yolk powder, water, E-200 preservative, E-950 sweetener, flavor. Yolk 13%.

Case 200g

NUTRITIONAL INFORMATION AVERAGE VALUE PER 100g
ENERGY VALUE 1689KJ / 408Kcal
Fats 26g
*Including:
• Saturated fats 3g
Carbohydrats 47g
*Including:
• Sugars 1g
• Fibre 7g
• Proteins 12g
• Salt 0g

Turrón blando sin azúcar
Back To Top