Traditional Marzipan with Egg Yolk with No Added Sugars
The delicious combination of almonds and candied egg yolk produces a unique taste sensation which, when toasted, results in a product that is hugely popular for its delicate flavour and smooth texture. This traditional process is modified as little as possible to achieve the time-honoured flavour yet without added sugars.
Sweetener: maltitol, almond (41%), sweetener: maltitol syrup, yolk powder, water, E-200 preservative, E-950 sweetener, flavor. Yolk 13%.
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||1689KJ / 408Kcal|
|• Saturated fats||3g|