Imperial crunchy almond turron
Typical Spanish round bake made by mixing almonds with caramel (honey and sugar) and adding egg white to give it a white colour. Imperial crunchy almond turron boasts supreme quality and can be found in most Spanish homes over Christmas and New Year.
Toasted select almonds (63%), Honey (18.7%), Sugar, Wafer (Potato starch, Sunflower oil), Egg white.
Case 200 and 600g
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||2289KJ / 550Kcal|
|• Saturated fats||3g|