Imperial crunchy almond turron - El Almendro
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Torta imperial el Almendro
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Imperial crunchy almond turron

Typical Spanish round bake made by mixing almonds with caramel (honey and sugar) and adding egg white to give it a white colour. Imperial crunchy almond turron boasts supreme quality and can be found in most Spanish homes over Christmas and New Year.

Torta imperial el Almendro

Nutrition

INGREDIENTS

Toasted select almonds (63%), Honey (18.7%), Sugar, Wafer (Potato starch, Sunflower oil), Egg white.

Case 200g

NUTRITIONAL INFORMATION AVERAGE VALUE PER 100g
ENERGY VALUE 2289KJ / 550Kcal
Fats 36g
*Including:
• Saturated fats3g
Carbohydrats 38g
*Including:
• Sugars29g
• Fibre7g
• Proteins15g
• Salt0.1g

Turrón blando
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