Toasted Egg Yolk Turron
The exquisite mixture of almond and egg yolk brings a unique flavour that, once toasted, becomes a widely-appreciated product thanks to its delicate flavor and smooth texture.
Sugar, almond (41%), powdered egg yolk, glucose syrup, water, preservative: Sorbic acid and artificial flavouring (Vainillin). Egg yolk 13%.
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||1978KJ / 473Kcal|
|• Saturated fats||3g|