Traditional Marzipan with Egg Yolk
The delicious combination of almonds and candied egg yolk produces a unique taste sensation which, when toasted, results in a product that is hugely popular for its delicate flavour and smooth texture.
Sugar, almond (41%), powdered egg yolk, glucose syrup, water, preservative: Sorbic acid and artificial flavouring (Vainillin). Egg yolk 13%.
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||1978KJ / 473Kcal|
|• Saturated fats||3g|