Traditional Marzipan with Egg Yolk - El Almendro
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Traditional Marzipan with Egg Yolk

The delicious combination of almonds and candied egg yolk produces a unique taste sensation which, when toasted, results in a product that is hugely popular for its delicate flavour and smooth texture.

Nutrition

INGREDIENTS

Sugar, almond (41%), powdered egg yolk, glucose syrup, water, preservative: Sorbic acid and artificial flavouring (Vainillin). Egg yolk 13%.

Case 300g

NUTRITIONAL INFORMATION AVERAGE VALUE PER 100g
ENERGY VALUE 1978KJ / 473Kcal
Fats 25g
*Including:
• Saturated fats 3g
Carbohydrats 49g
*Including:
• Sugars 47g
• Fibre 2g
• Proteins 12g
• Salt 0g

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