Chocolate Cheesecake and Dulce de Leche Nougat

Crunchy chocolate turron is a Christmas classic that is in every home. El Almendro presents its special recipe, with cocoa, puffed rice mixed with almonds to get a tasty and special taste.

Ingredients:

Sugar, dulce de leche 25% (EU) (sugar, water, whole milk powder, glucose and fructose syrup, skimmed milk powder, preservative: potassium sorbate), vegetable fats (coconut, shea and sunflower), cocoa butter (non-EU), lacosutero powder, sunflower oil, chopped biscuit 4% (wheat flour, sugar, vegetable fats (palm, rapeseed), brown sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon salt), skimmed milk powder, cocoa paste (non-EU), emulsifier: soy and sunflower lecithins and flavors and defatted cocoa powder. Coverage: Milk chocolate (Cocoa 35%). May contain eggs, peanuts and nuts.

Energetic value

2154 KJ / 516 Kcal

Fats

31g

Saturated fats

18g

Hydrates

53g

Sugars

51g

Fiber

0.5g

Proteins

6g

Salt

0.2g

Case 250g

Our turron masters have innovated combining the traditional tender turron recipe with chocolate in fine veins, to get a turron of shocking appearance and that will be the delight of turron and chocolate lovers.