Caramel and chocolate turrón sticks
Light, elegant and ready to serve. This new way of eating turrón is bound to delight the most discerning gourmets. These almond turrón sticks with caramel and milk chocolate will be everyone’s favourite this Christmas!
Almonds 39.88%; honey 20.15%; sugar 20.15%; milk chocolate 18% (sugar, cocoa butter, powdered whole milk, cocoa paste, emulsifier: soy and sunflower lecithin, vanilla extract); wafer 1.39% (potato starch and sunflower oil, colorant: ammonia caramel E-150); salt 0.42%.
|NUTRITIONAL INFORMATION||AVERAGE VALUE PER 100g|
|ENERGY VALUE||2195kJ / 526Kcal|
|• Saturated fats||7g|