Turrin sampler: Crunchy turron with sweeteners, soft turron with sweeteners, yolk turron with sweeteners, chocolate turron with almonds and sweeteners.
380 g No added sugars
10,89 €
Produced in Spain
Free from flavourings and colourings
Palm oil free
Out of stock
Immerse yourself in tradition with our range of Traditional Turrons.
An exquisite selection of century-old recipes and the finest ingredients, crafted to deliver the unrivalled taste of Spanish turron.
Turrin sampler: Crunchy turron with sweeteners, soft turron with sweeteners, yolk turron with sweeteners, chocolate turron with almonds and sweeteners.
Chocolate turron with almonds and sweeteners: Sweetener (maltitols), toasted ALMONDS (23%) (EU, Non-EU), cocoa butter (Non-EU), whole MILK powder, cocoa mass (Non-EU), sunflower oil, skimmed MILK powder, HAZELNUT paste, emulsifier (SOYA and sunflower lecithins), flavoring.
May contain PEANUTS, GLUTEN.
Toasted yolk turron with sweeteners: Sweetener (maltitols), ALMOND (41%) (EU, Non-EU), EGG YOLK powder (EU), water, preservative (E-200), sweetener (E-950), flavoring, EGG YOLK (13%).
May contain MILK, OTHER TREE NUTS.
Soft turron with sweeteners: ALMOND (64%) (EU, Non-EU), sweeteners (maltitols and sorbitols), stabilizer (E-471), EGG white, sweetener (E-950), flavoring.
May contain PEANUTS, OTHER TREE NUTS.
Crunchy turron with sweeteners: ALMOND (60%) (EU, Non-EU), sweeteners (maltitols and sorbitols), wafer [potato starch, sunflower oil], EGG white, sweetener (E-950), flavoring.
May contain PEANUTS, SESAME, OTHER TREE NUTS, MILK, SOYA.
Values per 100 g
Parameter
Units
Proteins
Carbohydrates
Total fat
Saturated fat
Crunchy turron with sweeteners: May contain PEANUTS, SESAME, OTHER TREE NUTS, MILK, SOYA.
Soft turron with sweeteners: May contain PEANUTS, OTHER TREE NUTS.
Yolk turron with sweeteners: May contain MILK, OTHER TREE NUTS.
Chocolate turron with almonds and sweeteners: Contains ALMONDS. May contain PEANUTS, SESAME, EGG, OTHER TREE NUTS.
Optimal storage temperature: 18 °C and relative air humidity 55%. The product begins to soften above 22 °C.
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