An irresistible combination of milk chocolate and a creamy speculoos biscuit filling in our innovative Finiiisimo format.
170 g
5,99 €
Produced in Spain
Free from flavourings and colourings
Palm oil free
An innovative creation that brings together El Almendro’s turrón-making heritage and contemporary flavour trends, delivering a unique experience for those looking to enjoy turrón in a new way without compromising on quality or carefully selected ingredients.
Milk chocolate nougat with caramelized cookie
Sugar, cocoa butter (Non-EU), whole MILK powder, caramelized biscuit cream (10.5%) (EU) [caramelized biscuits 58% (WHEAT flour, sugar, vegetable fats (palm and rapeseed), brown sugar syrup, raising agent: sodium hydrogen carbonate, SOY flour, salt, cinnamon), refined rapeseed oil, sugar, emulsifier (SOYA lecithins), acidifier (citric acid)]. Cocoa mass (Non-EU), vegetable fats (coconut, shea, sunflower), WHEY powder, refined sunflower oil, LACTOSE, anhydrous DAIRY fat, skimmed MILK powder, emulsifier (SOYA and sunflower lecithins), aromas. May contain PEANUTS, NUTS, EGG.
Values per 100 g
Parameter
Units
Proteins
5g
Carbohydrates
52g
Sugars
51g
Dietary fibre
1.4g
Total fat
36g
Saturated fat
22g
Salt
0.17g
May contain milk, other nuts, soy.
Store in a cool, dry place. Maximum temperature 20 ⁰C-68 ⁰F. Maximum humidity 65%.
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