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Salt caramel turron sticks wrapped in iberian ham and olive oil

What if turron with ham were the new melon with ham? Two delicacies can blend seamlessly if prepared properly. And we have the recipe. Would you like to see it?

Do you have 35 minutes? That’s the time you’ll need to prepare an appetizer or a first course worthy of your guests. Why can a combination of nougat, ham, and olive oil be a hit when these are three high-quality products in our country?

If you’re curious to know what this combination of nougat and ham tastes like, prepare the ingredients because we have a recipe for you. And you don’t need to be very skilled in the kitchen.

Ingredients for 4 people

136 g El Almendro saltcaramel turron sticks
100 g thin slices of Iberian ham
Extra virgin olive oil

Instructions

Take a thin slice of Iberian ham and roll it up around one edge of the salt caramel turron stick so that it’s wrapped.
Repeat the process with each of the salt caramel turron stick.
Place the turron sticks wrapped in ham in a plate or a serving tray.
Just before serving, spray with extra virgin olive oil over the sticks