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Puff pastry stuffed with turron and figs cream, crispy of caramel and sliced turron

Can you imagine being able to eat El Almendro turron all year round? What if you could also include it in savoury recipes? This stuffed puff pastry appetiser is going to be the star of your month with your friends. Take a note of how to prepare it!

In just one hour, you’ll prepare this super-simple recipe featuring El Almendro nougat. El Almendro returns home for Christmas and all year round.

Here are the step-by-step instructions. And don’t worry – this recipe has a low level of difficulty.

Ingredients for 6 people

200 g El Almendro tender turron
200 g puff pastry sheet
200 g whipped cream
8 fresh figs
100 g sugar
50 ml water
8g icing sugar

Instructions

Put the whipped cream and pieces of tender turron in a bowl, with the help of electric whisks, whip the cream and set aside.
Put the tender turron cream in the fridge for 30 minutes.
Cut the figs in 4 pieces and set them aside.
In a frying pan, cook to medium-high heat the sugar and the water until the sugar melts and you get a golden caramel.
Pour the hot caramel on a silicone surface or baking paper and let it cool. When cool and solid, chop it in small pieces.
Stretch the puff pastry sheet in floured surface and cut in medium circles.
Place the puff pastry in a tray and bake it for 20 minutes in a preheated oven, or till is golden and crunchy.
Put a spoonful of turron cream in the bottom of each puff pastry.
Add some figs onto the turron cream.
Decorate each puff pastry with pieces of cut up turron and the crunchy caramel.