Thanks to the expertise and know-how of Cacao Sampaka, together with El Almendro’s ability to combine tradition and innovation, this limited edition promises to surprise and delight customers with tempting combinations, which offer a unique experience as a result of the combination of high-quality raw materials, different flavours and multiple textures.
The range includes five universal recipes: chocolate nougat with blueberries, chocolate nougat with almonds, chocolate nougat, cheesecake and dulce de leche, chocolate, pistachio and almond nougat, and chocolate nougat with Ruavieja cream. This last of these not only involves the expertise of El Almendro and Cacao Sampaka, but it also incorporates the knowledge of an iconic brand that has been around for over 134 years: Ruavieja. Proof that it is possible to create a unique product that combines top know-how from the world of chocolate, experience and excellent work from the world of nougat and the iconic universe of liqueurs.
