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Crispy turron and marquesas with cheese frosting

Grab your box of Marquesas and your box of El Almendro crunchy turron and put together this easy recipe. Shall we get started? Are you ready to say, ‘Yes, chef’?

In less time than it takes to shop for ingredients, you’ll be able to prepare this nougat dessert for 5 people.

Here are the detailed steps that will bring a smile to your guests’ faces. And don’t worry – this recipe has a low level of difficulty.”

Ingredients for 5 people

100 g El Almendro crunchy turron
5 Marquesas
200 g cream cheese
100 g icing sugar
3 ml vanilla extracto

Instructions

In a bowl, whip the cream cheese, the icing sugar and the vanilla extract until you get a soft and creamy mix.
Mince the crunchy turron in small pieces.
Decorate the Marquesas with cream cheese frosting.
Sprinkle the crunchy turron pieces on the top of the frosting of each Marquesa.