Classic Spanish festive turron to share with all the family. This turron is prepared in the traditional way by our master turron-makers including a high percentage of selected almonds. All our exquisite products are highest quality. Christmas classics will thrill real turron lovers.
Made with an extremely high percentage of toasted almonds, this Supreme Quality turron is the result of mixing exquisite almonds with caramel (honey and sugar) and adding egg white, thereby creating its characteristic white colour. An eternal classic.
Almonds and caramel are ground up, stirred and heated to achieve the exact setting point in the special ‘boixet’ vats, under the watchful eye of the master turron-maker. It is left to cool and divided up into portions.
The exquisite mixture of almond and egg yolk brings a unique flavour that, once toasted, becomes a widely-appreciated product thanks to its delicate flavour and smooth texture.
This tasty turron made with grated coconut pleases even this tropical fruit’s most demanding fans.
Exquisite traditional turron, combined with cream and walnuts, that really gives your taste buds a treat.
Based on dough that combines exquisite almonds with pumpkin and cherry confit, it takes on its traditional, characteristic look once cooked.
Made in a similar way to hard turron, although the caramel does not contain egg albumin, so this product is a darker, golden and shiny colour, characteristic of caramelised sugar. The almond content is also 60%.
Typical Spanish round bake made by mixing almonds with caramel (honey and sugar) and adding egg white to give it a white colour. Imperial crunchy almond turron boasts supreme quality and can be found in most Spanish homes over Christmas and New Year.