El Almendro and Cacao Sampaka have joined forces in a co-branding venture to create a unique, delicious range of chocolate turrons. El Almendro by Cacao Sampaka offers five irresistible flavours that chocolate lovers are bound to fall in love with.
El Almendro, an expert turron brand, and Cacao Sampaka, with a deep knowledge of the world of cocoa and chocolate, have pooled their expertise to create an incredible range of chocolate turrons this Christmas.
Thanks to the expertise and know-how of Cacao Sampaka, together with El Almendro’s ability to combine tradition and innovation, this limited edition promises to surprise and delight customers with tempting combinations, which offer a unique experience as a result of the combination of high-quality raw materials, different flavours and multiple textures.
The range includes five universal recipes: chocolate turron with blueberries, chocolate turron with almonds, chocolate turron, cheesecake and dulce de leche, chocolate, pistachio and almond turron, and chocolate turron with Ruavieja cream. This last of these not only involves the expertise of El Almendro and Cacao Sampaka, but it also incorporates the knowledge of an iconic brand that has been around for over 134 years: Ruavieja. Proof that it is possible to create a unique product that combines top know-how from the world of chocolate, experience and excellent work from the world of turron and the iconic universe of liqueurs.