Hummus with olives, tomato, tender turron and turron and turron sticks fresh salad

This hummus is bound to become one of your favourites. If we help you with the ingredients and the preparation, will you be up for making it in your kitchen? The combination of flavours and textures promises an explosion for the taste buds. You won’t regret it!

Why not include El Almendro turron in your dishes? Whether it’s to surprise guests at home or to try out new culinary sensations.

In just 35 minutes you’ll have an incredible hummus and salad dish. Plus, the difficulty level is low if you’re a novice in the kitchen. Shall we prepare the ingredients?

Ingredients for 4 people

For the hummus:

400 g cooked chickpeas
3 tablespoons of tahini
5 g chopped garlic
5 ml lemon juice
20 ml olive oil
3 g ground cumin
3 g salt
3 g pepper to taste10 ml water

For the salad:

136 g El Almendro salt caramel turron sticks
80 g sliced grapes
100 g half sliced cherry tomatoes
100 g El Almendro tender turron, slice in little cubes
Chopped fresh mint to decorate
6 ml olive oil
2 g salt
2 g pepper

Instructions

In a blender or food processor, combined the chickpeas, the tahini, chopped garlic, lemon juice, olive oil and the ground cumin.
Mix at high speed, until every ingredient is well combined and the mixture is smooth.
Season with salt and pepper to taste. Mix again to include the ingredients.
Put the hummus in a container and cool it until you’re ready to serve it.
In a big bowl, mix the green and black olives, the cherry tomatoes cut in halves and the tender turron cubes. Smoothly mix everything to combine the flavours.
Place an amount of hummus in the centre of a plate.
Distribute the salad around the hummus.
Decorate with salt caramel turron sticks, olive oil, chopped mint, salt and pepper.